Rating this a 1 star was petty and unnecessary! There’s enough room on the Internet for everyone and all manner of recipes. The crunch wrap supreme is a classic Taco Bell menu item that deserves to have a vegan Crunch Wrap Supreme version. Add the walnuts then season with salt, black pepper and taco seasoning. Add the same pan back to the burner, add the mushrooms and cook for a few minutes until starting to brown. Remove pan from stove and transfer to a plate. Heat tortillas according to package instructions. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks stir in taco seasoning. For exact measurements of these ingredients, see the printable recipe card below. Add the red peppers and sauté for 5-7 minutes, or until soft. Heat 1 tablespoon olive oil in a large skillet over medium high heat. While the vegan meat crumbles are cooking, take a small flour tortilla round and fry it on an ungreased skillet for 1-2 minutes until it is crispy. In fact, she says herself that this recipe is an adaptation of one of her own earlier adaptations, made back in February, where she also acknowledges the original source as being Taco Bell inspired.Ī quick search of your website, David, would seem to show that you posted a Crunchwrap recipe back in March, so maybe you mistakenly feel you are owed some credit!? However, if we are following your standards, then I can’t see all of your acknowledgements for the multitude of recipes on Google that pre-date your version, some even as far back as 2015 (and that was just from a very quick search)! Vegan Crunchwrap Supreme Food Safety Ingredients. In a small skillet with a little bit of oil, cook vegan beef crumbles with taco seasoning for 3-4 minutes until done. Lindsay isn’t claiming to be the first ever person to replicate or adapt a Crunchwrap. In fact, I don’t often read the comments as I just enjoy reading the lovely blog content / recipes and I leave it at that, but for some reason I did read them today and the comment about credit really bugged me. Ingredients 3 tablespoons olive oil 16 ounces extra firm tofu (press out some liquid first) 2 tablespoons taco seasoning (add about 1 teaspoon salt if its.
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